Job Description

Denali, AK

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Holland America Line and Princess Cruises united as HAP-Alaska/Yukon Land Operations.We’re innovators in Alaska and Yukon tourism and advocates for the environment. Our team supports a combined fleet of ships sailing to Alaska each summer, operating lodges and hotels, luxury motor coaches and the largest domed rail cars in the world. Our guests experience both luxury and adventure that is truly unmatched. 

We’re looking for an amazing Executive Chef to fill this role, which is based in our Holland America Denali Lodge. You’ll be responsible for overseeing the culinary operations within the Food and Beverage department. This role involves menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Chef will work closely with the Food and Beverage Manager and other key departments to deliver exceptional dining experiences. The ideal candidate will have extensive culinary expertise, strong leadership skills, and a passion for innovation in the kitchen.

Here’s a summary of what Holland America Line and Princess is looking for in its Executive Chef. Is this you?

Responsibilities

• Menu Planning and Development: Create and update menus that reflect seasonal ingredients, customer preferences, and current culinary trends.                                                         

• Food Preparation and Quality Control: Oversee the preparation and presentation of all dishes, ensuring consistency and excellence in taste and appearance.

• Staff Management and Training: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment through effective scheduling.     

• Inventory and Cost Management: Manage inventory, order supplies, and control food costs to maximize profitability.

• Compliance and Safety: Ensure all kitchen operations comply with health and safety regulations and company policies.

• Administrative Duties: Prepare and analyze operational reports, including food & labor cost, sales metrics and inventory data, to identify trends and support strategic decision-making for efficient kitchen management.                                                                                                                                                                                                                                                                  

Requirements

• Culinary degree or equivalent certification.

• Food Safety and Hygiene certification.

• Valid driver's license.                                                                              

• Minimum of 5 years of experience in a high-volume kitchen, with at least 2 years in a leadership role.

• Ability to prepare and analyze reports.

• Proven track record of menu development and cost management.

• Strong knowledge of international cuisines and culinary techniques.

• Excellent communication and organizational skills.                                                                 

• Must be legally authorized to work in the United States.  Holland America Line/Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-1B status).

Knowledge, Skills, and Abilities: 

• The Executive Chef plays a pivotal role in shaping the culinary experience across the organization, impacting both shore and fleet operations.                                          

• Ability to address and resolve complex culinary challenges, including menu adjustments and staff coordination.                                                                            

• Directly influences customer satisfaction and the reputation of the Food and Beverage department through exceptional culinary offerings.                                                      

• Requires strong leadership skills to manage a diverse team, oversee kitchen operations, and drive continuous improvement.   
  

Note: skills that are preferred are noted under requirements with the language “preferred”, travel and physical requirements, if needed, are also listed under the requirements.

What You Can Expect

• Cruise and Travel Privileges for You and Your family​

• Health Benefits

• 401(k) Plan

• Employee Stock Purchase Plan 

• Training & Professional Development

• Tuition & Professional Certification Reimbursement

• Rewards & Incentives 

Our Culture… Stronger Together

Our highest responsibility and top priority is compliance, environmental protection and the health, safety and well-being of our guests, the people in the communities we touch and serve, and our shipboard and shoreside employees. Please visit our site to learn more about our Culture Essentials, Corporate Vision Statement and our Core Values at: https://www.princess.com/aboutus/culture-framework/. 

Holland America Line and Princess are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, family or medical care leave, gender identity or expression, genetic information, marital status, medical condition, national origin, physical or mental disability, political affiliation, protected veteran status, race, religion, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable laws, regulations and ordinances.

Americans with Disabilities Act (ADA)

Holland America Line and Princess will provide reasonable accommodations with the application process, upon your request, as required to comply with applicable laws.  If you have a disability and require assistance in this application process, please contact: haphr@hagroup.com

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